Benefits of Biodiversity

Adapted from www.wikipedia.com

Food and drink: Biodiversity provides food for humans. About 80 percent of our food supply comes from just 20 kinds of plants. Although many kinds of animals are utilized as food, again most consumption is focused on a few species. There is vast untapped potential for increasing the range of food products suitable for human consumption, provided that the high present extinction rate can be halted.

Medicines: A significant proportion of drugs are derived, directly or indirectly, from biological sources; in most cases these medicines can not presently be synthesized in a laboratory setting. Moreover, only a small proportion of the total diversity of plants has been thoroughly investigated for potential sources of new drugs. Many medicines and antibiotics are also derived from microorganisms.

Industrial materials: A wide range of industrial materials are derived directly from biological resources. These include building materials, fibers, dyes, resins, gums, adhesives, rubber and oil. There is enormous potential for further research into sustainably utilizing materials from a wider diversity of organisms.

Intellectual value: Through the field of bionics, a lot of technological advancement has been done which may not have been the case without a rich biodiversity.

Better crop-varieties: For certain economical crops, such as food crops, wild varieties of the domesticated species can be reintroduced to form a better variety than the previous (domesticated) species. The economic impact is gigantic, for even crops as common as the potato (which was bred through only one variety, brought back from the Inca), a lot more can come from these species. Wild varieties of the potato will all suffer enormously through the effects of climate change. A report by the Consultative Group on International Agricultural Research (CGIAR) describes the huge economic loss. Rice, which has been improved for thousands of years by man, can through the same process regain some of its nutritional value that has been lost since.

Other ecological services: Biodiversity provides many ecosystem services that are often not readily visible. It plays a part in regulating the chemistry of our atmosphere and water supply. Biodiversity is directly involved in recycling nutrients and providing fertile soils. Experiments with controlled environments have shown that humans cannot easily build ecosystems to support human needs; for example insect pollination cannot be mimicked by man-made construction, and that activity alone represents tens of billions of dollars in ecosystem services per annum to mankind.

Leisure, cultural and aesthetic value: Many people derive value from biodiversity through leisure activities such as enjoying a walk in the countryside, bird watching or natural history programs on television. Biodiversity has inspired musicians, painters, sculptors, writers and other artists. Many cultural groups view themselves as an integral part of the natural world and show respect for other living organisms.

Threats to biodiversity: During the last century, erosion of biodiversity has been increasingly observed. Some studies show that about one of eight known plant species is threatened with extinction. Some estimates put the loss at up to 140,000 species per year (based on Species-area theory) and subject to discussion. This figure indicates unsustainable ecological practices, because only a small number of species come into being each year. Almost all scientists acknowledge that the rate of species loss is greater now than at any time in human history, with extinctions occurring at rates hundreds of times higher than background extinction rates.

Destruction of habitats: Most of the species extinctions from 1000 AD to 2000 AD are due to human activities, in particular destruction of plant and animal habitats. Raised rates of extinction are being driven by human consumption of organic resources, especially related to tropical forest destruction. While most of the species that are becoming extinct are not food species, their biomass is converted into human food when their habitat is transformed into pasture, cropland, and orchards. It is estimated that more than 40% of the Earth's biomass is tied up in only the few species that represent humans, livestock and crops. Because an ecosystem decreases in stability as its species are made extinct, these studies warn that the global ecosystem is destined for collapse if it is further reduced in complexity. Factors contributing to loss of biodiversity are: overpopulation, deforestation, pollution ( air pollution, water pollution, soil contamination) and climate change, driven by human activity. These factors, while all stemming from overpopulation, produce a cumulative impact upon biodiversity.

Exotic species: The rich diversity of unique species across many parts of the world exist only because they are separated by barriers, particularly large rivers, seas, oceans, mountains and deserts from other species of other land masses, particularly the highly fecund, ultra-competitive, generalist "super-species". These are barriers that could never be crossed by natural processes, except for many millions of years in the future through continental drift. However humans have invented ships and airplanes, and now have the power to bring into contact species that never have met in their evolutionary history, and on a time scale of days, unlike the centuries that historically have accompanied major animal migrations.

The widespread introduction of exotic species by humans is a potent threat to biodiversity. When exotic species are introduced to ecosystems and establish self-sustaining populations, the endemic species in that ecosystem, that have not evolved to cope with the exotic species, may not survive. The exotic organisms may be either predators, parasites, or simply aggressive species that deprive indigenous species of nutrients, water and light. These exotic or invasive species often have features due to their evolutionary background and environment that makes them competitive, and similarly makes endemic species defenseless or uncompetitive against these exotic species.

As a consequence of the above, if humans continue to combine species from different ecoregions, there is the potential that the world's ecosystems will end up dominated by relatively a few, aggressive, cosmopolitan "super-species".

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